Lipi Clear®Plus assembles the power of four medical mushrooms and aims to improve the health of those who lack exercise and have an imbalanced diet.
The organic maitake essence and organic Eryngii essence are extracted using advanced technology to ensure that polysaccharides activity remains
Produced by France GMP pharmaceutical production to ensure high quality
Bio ECOCERT certified
Does not contain purines
Natural botanic capsule, suitable for vegetarians
Imported from France to Hong Kong by air
Replenish the body • Helps manage “3 highs” • Protects the heart, improves blood circulation • Improves cardiovascular health • Helps eliminate wastes in the blood vessels/arteries • Boosts the immune system • Improves cellular health • Improves sleep quality
Pleurotus Nebrodensis Extract
Hericium Erinaceus Extract
Auricularia Auricula-judae Extract
Grifola Frondosa Extract
People with “3 highs” problem The middle-aged and the elderly People who have unbalanced diets People who have lack of exercise People who are concerned about cardiovascular health People who frequently eat out and consume foods high in fat and calories
For general well-being: Take twice daily, 1-2 capsules each time (morning and evening) People with special needs can adjust the amount of capsules and consume with a balanced diet, please ask our Health Consultant for more information.
Belongs to the oyster mushroom family, which is famous for its fantastic nutritional value. Since ancient times, it has been recognized as a medical mushroom in Asia, South America, and Africa. Studies in many countries have shown that the natural lovastatin in Pleurotus nebrodensis may reduce the accumulation of harmful substances in blood vessels e.g., cholesterol and triglyceride, and even enhance our glucose homeostasis system.
A wonderful source of natural antioxidants. Its properties may provide a protective effect on vascular health and help balance glucose metabolism. Moreover, research have shown that Hericium erinaceus may lower LDL and triglyceride levels in the blood, which may prevent the formation of plaques in blood vessels.
Has been documented as a precious health food in ancient Chinese medicines books and journals. Modern studies and research have also proven the benefits of its unique β-glucan in controlling blood pressure and glucose level and ameliorating our lipid profile.
A beneficial fungus that has been widely acknowledged in ancient Japan for both culinary and medical uses. It contains notable Grifolan polysaccharides that may enhance the control of blood glucose and cholesterol level. With the abundance of bioactive β-glucan, Grifola frondosa may also refine our cell metabolism and immunity.